| Inke Gouws Champagnes - Winter Events 2010 |
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Wednesday, 21 July 2010 |
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Join Liam Tomlin, Guy Harcourt-Wood and local Champagne enthusiast Inke Gouws for a food and Champagne tasting at Chefs Warehouse on the 29th of July. Guests will experience six of the award-winning Champagnes of Grand Cru House, Henri Giraud together with tasting dishes prepared by Liam Tomlin.
There are only 16 seats available so book early to avoid disappointment.
Overture is a restaurant by chefs Bertus Basson and Craig Cormack who live and die by the saying: "perfection is often strived for but never achieved." As a team, they push the boundaries of their creativity and knowledge to create experiences for their patrons.
Join us for a five-course gourmet dinner paired with five of the Henri Giraud Champagnes.
Date: Thursday 29 July 2010
Time: 19h00 - 21h30
Venue: Liam Tomlin‘s Chefs Warehouse, 50 New Church Street, Cape Town.
Cost: R 600.00 per person
RSVP: Thursday 15 July 2010
To book, call Rachel on 021 422 01 28 or email her at info@chefswarehouse.co.za
Canapes and Champagne will be served during the course of the evening. |
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