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Check your mi-vine(m) build version to be sure you have the current distribution. You can idenitfy the version by the the following text located in the footer of the application. |
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1.0.7 |
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Latest Version |
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Download the latest mi-vine(m)
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| mi-vine(m) News |
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| Charcateur & Van Ryn‘s Team Up |
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Tuesday, 27 July 2010 |
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Van Ryns Distillery near Stellenbosch has extended its brandy and food pairing options to include a new charcuterie platter of artisanal, organically-cured meats made by Steve Jeffery.
Using some recipes passed down in his family over nine generations, Jeffery supplies just a handful of specialty outlets with his hand-made, preservative-free meats that he produces from his own organically-farmed livestock.
He has selected three meats to complement three brandies produced by the distillery, a five-year-old, a ten-year-old and a 15-year-old. They are the superbly matured Viceroy Five Year Old, a delicately balanced combination of fruit and wood; the internationally awarded Van Ryns 10 Year Old Vintage Brandy, with its heady aroma of ripe pears, almonds and tastes of tobacco, malt and coffee; as well as another regular gold medallist abroad, Van Ryns Fine Cask Reserve 15 Year Old potstill, widely appreciated for its honey, citrus fruitiness and creamy palate.
The meats are meant to be enjoyed with all three brandies, with patrons deciding which combination they like best.
Jefferys three meats are a bauernspeck, made from pork belly dry-cured with salt, juniper berries and bay leaves and then smoked over oak; pancetta, also made from pork belly but from which the fat has been mostly removed and then dry-cured with salt and pepper, after which it is pressed to dry and then hung to mature; and bresoala, made from a thick flank of beef, dry-cured in a press with salt and then hung to mature.
Says Van Ryns Gerhard du Toit: "The three brandies provide a delicious counterpoint to the smoky flavours of the three meats and express once again how versatile brandy can be."
The new pairing option, designed for the more savoury-toothed, is available at a cost of R 50.00 a serving. Van Ryns also presents the 15 Year Old potstill, served with a trio of brownie, blondie and honey squares at R 45.00 per person, as well as a brandy, chocolate and coffee combination at R 60.00 a head, featuring the 12, 15 and 20 year-old potstills - all international medalists - with a chocolate to complement each, rounded off with a single-estate Honduran coffee. These offerings are exclusive to the distillery.
The five-star distillery, last year a national winner in the SA Tourism Welcome Awards, is open every day over the summer, including Sundays. For trading and tour times, visitwww.vanryn.co.za. |
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| Top 5 Rated Wines |
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| Current Events |
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| September | | S | M | T | W | T | F | S | | | | 1 | 2 | 3 | 4 | | 5 | 6 | 7 | 8 | 9 | 10 | 11 | | 12 | 13 | 14 | 15 | 16 | 17 | 18 | | 19 | 20 | 21 | 22 | 23 | 24 | 25 | | 26 | 27 | 28 | 29 | 30 | | | | | | | | | |
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| Michael Fridjhon Wine Experience Weekend | | | From 2010-09-04 to 2010-09-05 | | | The annual benchmarking event for food and wine lovers, this weekend showcasing a selection of top foreign wines caters for those with the finer taste... | | | Real Beer! Real Food! | | | Wednesday, 08 September 2010 | | | Wild Woods Bistro in Hout Bay will be serving five delicious courses with five delectable beers, all perfectly paired to provide one awesome evening. ... | | | Grangehurst Vertical Tasting Cape Town | | | Wednesday, 08 September 2010 | | | Lexus Cape Town. Explore the incredible vintage wines of Cape Winemakers Guild winemaker Jeremy Walker. More on. Book early to get your car. For more ... | | | Juliet Cullinan Standard Bank Wine Festival 2010 | | | From 2010-09-08 to 2010-09-09 | | | 2010 celebrates the 20th Juliet Cullinan Standard Bank Festival with a decade of sponsorship by Standard Bank. It is now the longest running private, ... | | | Under the Influence of Elgin Cape Town | | | Wednesday, 15 September 2010 | | | Lexus Helderberg, Somerset West. Explore the beautiful cooler climate wines of Elgin. Book early to get your car. For more information visit www.under... | | | Robertson Wine Valley At Kloofzicht Lodge | | | From 2010-09-18 to 2010-09-19 | | | After many years of staging ever-popular annual festivals at home, such as Robertson Wine on the River and the Wacky Wine Weekend, the Robertson Wine ... | | | Under the Influence of Swartland Cape Town | | | Wednesday, 22 September 2010 | | | The Roundhouse Restaurant. Get to grips with the beautiful wines of the Swartland region. For more information visit www.undertheinfluence.co.za or e-... | | | The Good Food and Wine Show Johannesburg | | | From 2010-09-23 to 2010-09-26 | | | The annual Good Food and Wine show attracts thousands of food and wine lovers. Taking place in every major city this year, there is no reason not to g... | | | Bordeaux Blends Wine Tasting Cape Town | | | Thursday, 23 September 2010 | | | Join WINE magazine for informative tastings of our top wines, held at the Mount Nelson Hotel in Cape Town.... | | | Under the Influence of Swartland Johannesburg | | | Thursday, 23 September 2010 | | | Lexus East Rand. A hugely popular tasting exploring the exciting wines of the Swartland. Book early to get your car. For more information visit www.un... | |
Add your event here for FREE, send detailed event information to info at(@) mivinem.co.za
(Subject to management approval). |
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| Step 1 | Try mi-vine(m) |
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| Download and try the latest installation of mi-vine(m). This fully functional installation will limit your collection to 5 stock items only. |
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| Start researching, collecting, managing and rating your wine your way. We are all individuals, let your wine collection reflect your unique personality. |
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