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Current Version
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1.0.7
Latest Version
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Explore & Collect WINES from 10 000 Wine Producers in more than 80 Wine Producing Countries in one cellaring software program for both Windows PC and Apple MAC. CLICK HERE to Start & Manage YOUR Wine Collection Today!!!
mi-vine(m) News
New Legislation
Tuesday, 27 July 2010
Government has legalised the use of ultra violet light energy for liquid purification in oenological practice. This paves the way for SAs winemakers to replace traditional wine filtration systems with photopurification technology, resulting in less harmful chemical intervention, decreasing the need to add sulphur, and helping to underpin winemakers organic marketing claims.

This legalisation, just passed by the Department of Agriculture, follows recent industry approval, with the SA Wine and Spirits Board recently giving the green light for the technology to help speed up legal approval so that winemakers would have access to an approved, competitive technology.

SurePure Marketing Executive, Steve Miller says that this new amendment is great news for the wine industry in South Africa and great news for SurePure, which holds the patent for photopurification, a system that cleans liquids with ultra violet light, and the only commercial ultraviolet system in the world capable of treating turbid liquids.

"The new law removes any doubt that this technology may be safely and legally used by the wine industry, and removes the last remaining barrier to our commercial exploitation of the technology for viniculture," he adds.

Miller explains that the approved Photopurification method, which uses light energy to purify wine, differs from the traditional filtration methods, in that it replaces, or can act as an adjunct to many other common processes.

"It can replace sterile filtration which strips colour and flavour from wine and can add significantly to wine loss, he says. Photopurification also allows for less chemical intervention, either with sulphur, or other more harmful chemicals such as Velcorin."

Miller points out that using ultra violet light energy to purify wine also reduces or replaces sulphur or chemicals, which has a positive impact on the environment and on consumers well-being.

"Focusing on reducing sulphur content also serves to ensure impeccable cellar and vineyard practice, forcing a more sustainable and less environmentally invasive approach to wine-making in totality," he says. "This includes the choice and use of pesticides, yeast strains and cleaning practices in-cellar, all of which benefit the environment and contribute to more sustainable practice."

Miller says that he sees more and more vineyards buying into the technology because of the amendment. "LOrmarins already have our technology and we have a long list of estates who have trialed our technology, many of whom have been waiting for this legal impediment to disappear."

He believes that the new law is also testament to the forward-thinking and proactive approach from industry leaders and legislators and helps keep SA at the forefront of wine technology in the world.

Although the technology was developed and embraced first in South Africa, Miller says that the success here has led to sales of the technology in Italy and this legal breakthrough has resulted in the request for trials in Australia, Chile and the USA, which SurePure is currently organising.

"SA and Europe enjoy the SA/EU wine agreement, which mandates reciprocity of technology, therefore the legalisation of the technology in SA also paves the way to short-term ratification by the EU, which is massively exciting for SurePure and the SA wine industry," he says.

He adds that in those countries and estates where some wines are still pasteurised, photopurification is an obvious replacement technology.

"Our technology is already being used by other industries for photopurification of sugar syrups and fruit juices and we see great potential for our technology in the wine industry," he concludes.
Top 5 Rated Wines
WINE VINTAGE | PRODUCER
1) Cabernet Sauvignon 2003
Kanonkop Estate
5 Stars from (2) Votes
2) Gran Reserva Merlot 2004
Santa Alicia
5 Stars from (2) Votes
3) Gran Reserva Cabernet Sauvignon 2004
Santa Alicia
5 Stars from (2) Votes
4) Biography Shiraz 2007
RAKA
5 Stars from (1) Vote
5) Stellenbosch Cabernet Sauvignon 2007
Stark-Conde Wines
5 Stars from (1) Vote
Top 5 Members
MEMBER | COUNTRY
1) Nieuwenhuizen, Wilmari
South Africa
(138) Reviews
2) Muller, Niel
South Africa
(129) Reviews
3) de Beer, Tinus
South Africa
(79) Reviews
4) Ruellan, Darren
South Africa
(40) Reviews
5) Lack, Steven
South Africa
(36) Reviews
Current Events
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Michael Fridjhon Wine Experience Weekend
From 2010-09-04 to 2010-09-05
The annual benchmarking event for food and wine lovers, this weekend showcasing a selection of top foreign wines caters for those with the finer taste...
Real Beer! Real Food!
Wednesday, 08 September 2010
Wild Woods Bistro in Hout Bay will be serving five delicious courses with five delectable beers, all perfectly paired to provide one awesome evening. ...
Grangehurst Vertical Tasting Cape Town
Wednesday, 08 September 2010
Lexus Cape Town. Explore the incredible vintage wines of Cape Winemakers Guild winemaker Jeremy Walker. More on. Book early to get your car. For more ...
Juliet Cullinan Standard Bank Wine Festival 2010
From 2010-09-08 to 2010-09-09
2010 celebrates the 20th Juliet Cullinan Standard Bank Festival with a decade of sponsorship by Standard Bank. It is now the longest running private, ...
Under the Influence of Elgin Cape Town
Wednesday, 15 September 2010
Lexus Helderberg, Somerset West. Explore the beautiful cooler climate wines of Elgin. Book early to get your car. For more information visit www.under...
Robertson Wine Valley At Kloofzicht Lodge
From 2010-09-18 to 2010-09-19
After many years of staging ever-popular annual festivals at home, such as Robertson Wine on the River and the Wacky Wine Weekend, the Robertson Wine ...
Under the Influence of Swartland Cape Town
Wednesday, 22 September 2010
The Roundhouse Restaurant. Get to grips with the beautiful wines of the Swartland region. For more information visit www.undertheinfluence.co.za or e-...
The Good Food and Wine Show Johannesburg
From 2010-09-23 to 2010-09-26
The annual Good Food and Wine show attracts thousands of food and wine lovers. Taking place in every major city this year, there is no reason not to g...
Bordeaux Blends Wine Tasting Cape Town
Thursday, 23 September 2010
Join WINE magazine for informative tastings of our top wines, held at the Mount Nelson Hotel in Cape Town....
Under the Influence of Swartland Johannesburg
Thursday, 23 September 2010
Lexus East Rand. A hugely popular tasting exploring the exciting wines of the Swartland. Book early to get your car. For more information visit www.un...
Add your event here for FREE, send detailed event information to info at(@) mivinem.co.za

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BLUEtub Design and Production would like to thank and acknowledge the following individuals and companies for their individual roles, passionate dedication and contribution to mi-vine(m): Tinus de Beer, Neil de Beer, Werner Smit, Philip Heydenreich, Geozel Linden, Candice Malan, Ane van Rooyen and Wilmari Meyer.

SOURCES: WINE Magazine South Africa, The Sotheby's WINE Encyclopedia, John Platter South African WINES, SA Wine Industry Directory and Individual WINE Producer marketing and reference material.
All company and product names, logos, marketing and reference material mentioned or contained on this website may be trademarks of their respective companies and are hereby acknowledged.

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