http://www.mivinem.co.za (Information)support@mivinem.co.za (Support)Copyright BLUEtub Design and Production ccen-usThu, 20 Jun 2013 05:06:44 +0200http://www.mivinem.co.zahttp://www.mivinem.co.za/index.php?news=888Tue, 09 Aug 2011 07:14:54 +0200http://www.mivinem.co.za/index.php?news=888 Share a glass of sherry at the Henties Bay Fish Festival | Tuesday, 9 August 2011

Share a glass of sherry at the Henties Bay Fish Festival

If you are joining the thousands of seafood-lovers at the 10th annual Henties Bay Fish Festival on 26 and 27 August held in Namibia make sure you try the range of Monis fortified wines.

Monis is the oldest producer of fortified wines in South Africa and its range of Sherries, Port and Muscadel should pair perfectly with the many delectable seafood dishes on offer. Henties Bay is famous for its Cob, Steenbras and Galjoen which will all pair beautifully with the Muscadels delicious combination of cinnamon, raisins and subtle citrus. The slightly salty and nutty characteristics of the Sherries make them compatible with many seafood options so make sure you try the Monis Fino or Pale Dry. And for dessert? Enjoy a chilled glass of Monis Full Cream or the Port to finish your meal.

The festival takes place on Friday, 26 August and Saturday, 27 August in Henties Bay, the small fishing town, known as one of the foremost angling destinations. Nestled between the Atlantic Ocean and the Namib dessert, and miles from neighbouring towns, it has a magical quality not only for its fishing but also for its slow pace.

For more information on the festival contact Henties Bay Tourism by sending an email to info@hentiesbaytourism.com ]]>http://www.mivinem.co.za/index.php?news=864Tue, 02 Aug 2011 08:55:46 +0200http://www.mivinem.co.za/index.php?news=864 Juliet Cullinan Standard Bank Wine Festival 2011 | Tuesday, 2 August 2011

2011 will showcase old and traditional as well as introducing new innovations and approaches to give our guests that trademark Wow factor and offer an experience to remember.

60 handpicked, icon Cape wineries offering traditional, innovative and rare wines can be sipped in the unique wooden cellar environment created by Riverwoods. Wines can be bought through the Makro Sip & Shop at show prices, Pick n Pay will treat us to their imported deli foods and Spiegelau and Rastal glasses and decanters wil be showcasing their exclusive glassware

Capture and buy the essence of the Cape vintage in a wine glass.

We are delighted to showcase an impressive line-up of the finest icon South African wineries:

Alkmaar Boutique Vineyard, Avondale, Bouchard Finlayson, Bosman Family Vineyards, Chamonix, Constantia Glen, Creation Wines, Darling Cellars, DeMorgenzon, De Toren, De Wetshof, Durbanville Hills, Fleur du Cap, Glenelly, Grande Provence, Jean Daneel, Jordan, Kaapzicht, KWV The Mentors, Kyburg Wine Estate, Lomond, Neethlingshof, Nitida, Tamboerskloof Wines, Middelvlei, Mont du Toit, Mount Vernon, Muratie, Neil Ellis, Ormonde, Raka, Rustenberg, Saronsberg, Strandveld, Thelema / Sutherland, Villiera, Vrede en Lust, Withington and Zevenwacht

On the international front you can sample wines from Great Domaines, Domaine Grier & Wines of the World

Tickets cost R130 per person if booked online, and R150 at the door. This includes a wine glass, catalogue, and an evening of unlimited tastings.

Tickets available at webtickets.co.za ]]>http://www.mivinem.co.za/index.php?news=886Fri, 29 Jul 2011 08:37:59 +0200http://www.mivinem.co.za/index.php?news=886 Bring Back Fondue! | Friday, 29 July 2011

Having a cheese fondue is for some a completely new experience and for others a reminder of the 70s and 80s when entertainment was never without one. Discover the pure pleasure of dipping chunks of bread into melted cheese, paired with Durbanville Hills Sauvignon Blanc and your favourite friends. Its the new trendy way to entertain!

Derived from the French word 'fondre' meaning melt this warm cheese dish originated in Switzerland. Use a mix of hard and semi-hard cheeses such as Emmenthal and Gruyre with a dash of Durbanville Hills Sauvignon Blanc to bring out the flavours. A baguette works very well although any crusty French or Italian style breads will do. When you slice the bread make sure that each piece includes a bit of the crust as it helps keep the bread on the fondue fork after it is placed in the cheese.

And for dessert? Make a decadent chocolate fondue, paired with Durbanville Hills Merlot and dip strawberries, nougat, marshmallows and even chunks of pineapple and pear into the heavenly melted sweetness. As an alternative you can add almonds, vanilla and even coffee to the chocolate.

The Durbanville Hills Sauvignon Blanc retails for around R 50.00 and the Durbanville Hills Merlot for about R 75.00 ]]>http://www.mivinem.co.za/index.php?news=885Fri, 29 Jul 2011 08:30:41 +0200http://www.mivinem.co.za/index.php?news=885 Steenbergs Bistro Sixteen82 Offers Enticing Winter Special Offer | Friday, 29 July 2011

Steenbergs trendy cellar door restaurant Bistro Sixteen82 has introduced a tempting Winter Special Offer to take the edge off the winter chill. Diners who enjoy a meal here to the value of R250.00 or more, will receive a complimentary bottle of one of the easy drinking Klein Steenberg wines (Rose, Sauvignon Blanc or Red Bordeaux Blend). This offer is available until 15 August, when the Bistro closes for its annual 3-week hibernation.

With its glorious setting amidst the vineyards in the heart of the Constantia Wine Valley, the 70-seater daytime eatery is cited as one of Cape Towns favourite gourmet hotspots, exemplifying contemporary chic, and offering a warm and inviting dining venue. Here Executive Chef and bistro specialist Brad Ball serves up an inspired winter menu with Breakfast, Lunch and Tapas options, as well as a Raw Food Bar for those who prefer fresh and healthy raw cuisine, along with the thrill of seeing their meal in the making.

A leisurely lunch is one of lifes finer indulgences and Bistro Sixteen82 tempts with delicious winter dishes such as the Truffled Potato Soup served with poached free range hens eggs; and the tantalizing Sticky pork belly, a serving of pressed pork lightly coasted in salted palm sugar caramel with sambal olek and stir fry from the main menu. No meal is complete without a taste of its melt-in-the-mouth signature dessert, Whats It Called Dave Jones? - a taste sensation with layers of yummy butter-cream, hazelnut praline and chocolate fondant, designed to melt all resistance.

Those who havent yet savoured the tastiest Tapas in town from Balls inspired tapas menu will relish the chance to match this tempting selection of antipasti and succulent seafood with the perfect sundowner, matched with a glass or two of one of the light and refreshing Klein Steenberg wines. Featuring popular signature dishes such as the Gambas Pil Pil, a serving of Shelled Tiger Prawns smothered in a delectable garlic and chilli oil; and new items such as the exotic Braised Octopus dish served with tomatoes and olives, this is one to pencil in for a late afternoon or early evening culinary escape.

The Steenberg Winery, incorporating Bistro Sixteen82 was named Global Winner Wine Tourism Services in the Great Wine Capitals Best of Wine Tourism Awards 2011.

NOTE: Bistro Sixteen82 will close for its annual break from the 15th of August and reopening on the 7th of September. During this period, Steenbergs Catharinas Restaurant, will be open seven days a week. ]]>http://www.mivinem.co.za/index.php?news=884Fri, 29 Jul 2011 08:24:41 +0200http://www.mivinem.co.za/index.php?news=884 Wine Tasting 101 Stay Over Special | Friday, 29 July 2011

Mont Rochelle Hotel & Mountain Vineyards in the spectacular Franschhoek valley has introduced an appealing overnight offer for guests attending their popular Tasting 101 wine tasting evenings during the next two months (August and September 2011). This excellent value package offers a reduced overnight rate of only R1300 for 2 people sharing, with participation in the Tasting 101 event included, as well as a Cheese Platter awaiting in-room thereafter, and a full English breakfast the next morning.

The popular themed Tasting 101 events are an eagerly anticipated monthly happening on the Franschhoek calendar, and were created by the Mont Rochelle team to provide an informal and informative forum for the community and all individuals wishing to learn more about wines from the Franschhoek valley and beyond. Presented at the Mont Rochelle cellar door restaurant the Country Kitchen, these events are hosted by Mont Rochelles new winemaker Darran Stone, accompanied by a different guest winemaker every month.

Guests attending the Tasting 101 event on Tuesday 2 August will be taken through a tasting profile of Cabernet Sauvignon varietals produced by winemakers in and around the valley. The hosting winemakers will share valuable tips and insight into this love-child of cabernet franc and sauvignon blanc, promising an enlightening evening for all.

On Wednesday 7 September winemaker Darran Stone will partner with Mont Rochelles chefs to present a food and wine pairing evening of note. Guests may indulge in tastings of selected dishes from the menus of both Mont Rochelles superb restaurants, Mange Tout and the Country Kitchen, perfectly matched with wines from the Mont Rochelle cellars.

The monthly Tasting 101 events take place at the Country Kitchen from 18h00 to 20h00 on designated evenings, with a selected theme for each event. Participation (without stay over accommodation and breakfast) is R100 per person. Those opting to indulge in the Tasting 101 Stay Over Special will be treated to a memorable evening of good food, fine wine and excellent company, followed by a night wrapped in luxury and style at the elegant 5-star Mont Rochelle hotel.

MORE ABOUT MONT ROCHELLE MOUNTAIN VINEYARDS
Mont Rochelle Mountain Vineyards is situated on the slopes of the beautiful Franschhoek Mountains, 2km from the village centre. Wine has been produced here since 1995, and winemaker Darran Stone currently produces around 60 000 to 70 000 bottles annually from 100 tons of grapes. These include Sauvignon Blanc, Unwooded Chardonnay, Barrel Fermented Chardonnay, MIKO Chardonnay Sur Lie, Merlot, Cabernet Sauvignon, Shiraz, Artemis (Red blend), as well as its premier red wine: the MIKO Cabernet Sauvignon 2006. Plantings on the farm consist of Sauvignon Blanc, Chardonnay, Viognier, Cabernet Sauvignon, Merlot, Shiraz, Mouvedre and Petit Verdot, as well as a small amount of Semillon which has been grafted onto existing vines.

Mont Rochelle wines are available at the Cellar Door and at other leading restaurants and specialist wine shops in SA. They are currently also available in the UK, USA, Ireland, Belgium, Russia, Switzerland, Denmark, Sweden, Germany, Hong Kong and Japan.

For more information visit the website: www.montrochelle.co.za ]]>http://www.mivinem.co.za/index.php?news=883Tue, 26 Jul 2011 11:24:00 +0200http://www.mivinem.co.za/index.php?news=883 Flat Roof Manor Savvy With New Light And Low-Cal Wine | Tuesday, 26 July 2011

South Africas favourite white wine varietal is now available in a low-alcohol option with the launch of Flat Roof Manor's Sauvignon Blanc Light. The maiden 2011 vintage has an alcohol by volume (ABV) of just 9%. It also boasts 32% fewer kilojoules than the regular 14,3% ABV offering of the same vintage, produced on the famous Uitkyk estate in Stellenbosch and also made by Estelle Lourens.

A 100 ml serving of the new Sauvignon Blanc Light wine is the equivalent of just 290 kilojoules (69 kcal), compared with 426 kilojoules (101 kcal) for the regular wine, representing a significant saving for those watching their waistlines.

"Light but by no means slight, is how we describe this new wine," says Lourens. "It is styled for elegance but certainly doesnt compromise on flavour. Its crisp and fresh with bright, vibrant and herbaceous characters on the nose and taste. What makes it so appealing is its easy-drinking refreshment. It really is a tasty alternative for winelovers who want to or have to watch their intake without having to give up the satisfying enjoyment of a delicious glass of wine. With Sauvignon Blanc, South Africas most popular varietal by far, weve given people greater choice. "

The grapes for the latest offering in the range of mostly novel and often playful wines from Flat Roof Manor, are sourced from three high-lying vineyards on Uitkyk. They were picked in February between 18 and 19 degrees, Balling before the sugar accumulation in the fruit had reached its peak. "These were early harvested grapes, hand-selected for good expression of flavour but before achieving full ripeness."

After crushing, the grapes were immediately separated from the skins and only the free-run juice was fermented. The wine was then left on the lees for four months to flesh out its flavours. Lourens has also added a soupcon of Chenin Blanc to the final blend for greater complexity.

Flat Roof Manor has a history of innovation since its inception a decade ago. It was one of the first ranges to include a Pinot Grigio, well ahead of the recent wave of popularity for this varietal. The wine has developed a strong following for its peach, apricot and litchi profile, so versatile with spicy foods, particularly Asian dishes. Lourens says the 2011 vintage shows all the alluring aromatics of its predecessors.

She also makes an intriguing but very accessible Pinot Rose that is a blend of Pinotage and Pinot Grigio, combining depth of flavour with refreshment. The 2010 vintage is currently on offer locally.

One of the top-selling reds in the range, originally produced exclusively for export, is now available locally; it is the 2009 vintage of the Rhone-style Shiraz/Mourvedre/ Viognier, a medium-bodied, fresh and fruity wine with delicious notes of spice. The components for the blend were individually vinified, using a combination of rotator tanks and open-fermenters. The wines were then aged for 12 months in mostly third-fill 300-litre oak vats for a lighter touch.

"Initially, when we launched the blend, it didnt include any Viognier but weve added it subsequently for the attractive floral and fruit dimension it brings. Like we always say, it adds that trademark je ne sais quoi for which Flat Roof Manor wines have become known."

The 2009 Merlot also spent 12 months in oak. "Its a lively, juicy wine with prominent notes of raspberry and mulberry and a trace of spice, making it wonderfully versatile."

The wines sell for about R 38.00 for the whites and rose, while the reds are expected to retail for around R 49.00. ]]>http://www.mivinem.co.za/index.php?news=882Tue, 26 Jul 2011 08:46:03 +0200http://www.mivinem.co.za/index.php?news=882 Dinner At Durbanville Hills To Raise Funds | Tuesday, 26 July 2011

Raise a glass in support of the local community by joining the Durbanville Hills Winery on 16 August in raising funds for the Moresterretjie Creche, a day-care centre established for the children from neighbouring farms.

The evening includes exquisite food and wine as well as entertainment by the sensational electric quartet, Sterling EQ. Proceeds from the evenings ticket sales will greatly assist in funding this community initiative where trained teachers take care of the well-being and early learning development of children, aged between three and five.

The social investment arm of Durbanville Hills, the Durbanville Hills Workers Trust, aims toward improving the quality of life of employees, their families and the surrounding community, and together with community members have opened the creche at the farm Morgenster. Morgenster is one of the nine member farms belonging to the Durbanville Hills winemaking venture.

The school caters for children from the age of two to five years, focusing on early learning developmental programmes , which research has shown are crucial to achieving academic success in later years amongst school learners.

Tickets for the evening include a welcome drink followed by a three course dinner and Durbanville Hills wines and a performance by SAMA Award winners, Sterling EQ.

Date: 16 August
Time: 19.00 for 19.30
Venue: The Eatery Restaurant at Durbanville Hills Winery
Tickets: R 500.00 per person

Booking is essential.

Contact Laura Carswell for bookings or more information on (021) 5581300 or by sending an email to lacarswell@durbanvillehills.co.za ]]>http://www.mivinem.co.za/index.php?news=881Tue, 26 Jul 2011 08:36:40 +0200http://www.mivinem.co.za/index.php?news=881 WIN Tickets To The Birthday Party of The Year With Kaapse Vonkel | Tuesday, 26 July 2011

South Africas first Cap Classique, the iconic Kaapse Vonkel, celebrates its 40th anniversary with an exciting competition where you can win bubbly and tickets to an unrivalled Kaapse Vonkel birthday party, for sharing your most memorable moment enjoyed with this legendary Stellenbosch sparkler since 1971.

From now until the end of September, in celebration of this four decade milestone, Simonsig encourages you to post your fondest memory of your all time best experience shared in the company of Kaapse Vonkel it can be a story, photograph or video clip on Facebook and Twitter. Each month Simonsig will reward its most inspiring memorable moment with a 1.5 liter Kaapse Vonkel Magnum.

These winning stories will then also stand in line to win the grand prize of four complimentary tickets to the birthday bash of the year when Simonsig celebrates 40 fabulous years of Kaapse Vonkel with four unrivalled celebrations on the estate on 8, 15, 22 and 29 October.

The winning tickets include flutes of Cap Classique, delicious canapes, your own bottle of Kaapse Vonkel which you will personally disgorge and take home as a precious memento, live music and a lavish three-course dinner at the estates signature Cuve restaurant. The winning tickets are valid for any of the four evenings and is valued at R 10 000.

Frans Malan, late founder and pioneering patriarch of the legendary Simonsig wine estate, left an indelible legacy by producing South Africas first Methode Cap Classique made in the style of French champagne in 1971. After 40 years Kaapse Vonkel remains one of South Africas firm favourite bubblies. Just last year, it was the chosen bubbly served on board South African Airways flights during the 2010 Soccer World Cup. Kaapse Vonkel also has a fine track record at WINE Magazines Amorim Cork Cap Classique Challenge by clinching the inaugural title with the 1999 vintage and more recently scooping both 1st and 2nd places in 2009.

"Today the Kaapse Vonkel is regarded as a lifestyle wine; a wine not only to drink as a toast or for a celebration. And if you compare it to French Champagne, we offer great value for money. How many wines do you know that you can drink with breakfast?" shares Simonsig Cellarmaster Johan Malan.

For more information about Kaapse Vonkel and its Memorable Moments online competition and how to enter visit www.kaapse-vonkel.co.za.
Or simply go to Facebook and like Simonsig Kaapse Vonkel and post your memorable experience on its wall, or follow Simonsig Estate on Twitter and tweet to enter.

The competition ends on 30 September 2011. ]]>http://www.mivinem.co.za/index.php?news=880Fri, 22 Jul 2011 09:23:07 +0200http://www.mivinem.co.za/index.php?news=880 Maiden Clos Malverne Merlot 2009 A Classically Styled Maverick | Friday, 22 July 2011

Clos Malverne, primarily known for its classic flagship Cape Blends, strikes a silky smooth, decidedly more feminine tone with the introduction of a maiden Merlot to its fruit-driven, food friendly red wine repertoire.

In line with Clos Malvernes age-old, hand-made feel, the new Merlot 2009 embodies all the gentle qualities unique to this varietal including softer, fine tannins, which make this wine more approachable and playful on the palate than more masculine, robust red grape varieties. Its upfront fruitiness seduces the senses with smooth finesse, ending in a delicate, long lingering finish.

"Our terroir here in the belly of the Devon Valley near Stellenbosch, is especially good for growing Merlot. The character, colour and structure of our Merlot grapes all benefit from the cool slopes, especially during the growing season, ensuring a balanced natural acidity, ripe tannins and terrific concentrated flavours," shares winemaker Suzanne Coetzee.

"Weve enjoyed great success with our Cabernet Sauvignon Blanc/Merlot blend over the years thanks to the Merlot component which lends great finesse and refinement to the wine. So it was only fitting to introduce a Merlot to our portfolio. This smooth operator solidly reflects the classic values of all our Clos Malverne wines," Suzanne adds.

The grapes for the Merlot 2009, harvested at optimal ripeness, stem from a vineyard block on west facing slopes with idyllic soils that are deep and well drained and are sheltered from the harsh afternoon sun. Staying true to a time-honoured winemaking tradition, Clos Malverne is one of the few wineries that still uses basket presses, a gentle way of extracting grape juices. The wine spent nine months in French oak before it was bottled.

True to its varietal character, the Clos Malverne Merlot 2009 allures with elegant, layered complexity and teems with red fruit on the nose with underlying hints of star anise and smoky aromas.An avid cook and home entertainer, Suzanne absolutely loves the food pairing versatility of Merlot and suggests one serves her easy drinking newcomer with grilled fillet steak topped with camembert cheese with black berry sauce, or a rich blue cheese and crispy bacon pasta.

The Clos Malverne Merlot 2009 is available directly from the cellar at R 76.00 per bottle. The estate can deliver the wines straight to your doorstop via their online wine sales facility.

For more information or wine orders contact Clos Malverne Estate at Tel: (+27)21 865 2022 or visit www.closmalverne.co.za ]]>http://www.mivinem.co.za/index.php?news=879Fri, 22 Jul 2011 09:15:52 +0200http://www.mivinem.co.za/index.php?news=879 Spring Into Step and Celebrate All Things Sauvignon Blanc | Friday, 22 July 2011

Experience a weekend of family, fun, food and wine at Durbanville Hills as we celebrate all things Sauvignon blanc at the annual Durbanville Wine Valleys Season of Sauvignon on 1 and 2 October.

Join us at Durbanville Hills and surround yourself with Sauvignon blancs whilst easing into the Saturday and Sunday with the lazy sounds of rock and blues. The Eatery chef has created the Perfectly Paired Picnic to compliment the cellars award-winning Sauvignon Blancs with a variety of fresh and exciting dishes such as marinated prawns, asparagus quiche and melon salsa.

For a cook out option, create your own wrap at the Grill Bar, where fresh West Coast oyster buckets and a selection of alfresco flat breads will also be available.

For the kiddies, a Box Full of Fun gives them the chance to create their own pizza in true chefs style.

The Durbanville Hills Eatery, with its panoramic views over Table Mountain and Robben Island will be serving a Bistro menu on both Saturday and Sunday.

Dates and times:
Saturday, 1 October from 10.00 to 17.00
Sunday, 2 October from 10.00 to 18.00

Costs: R 50.00 gets you in and includes a souvenir crystal glass and a glass of Durbanville Hills Sauvignon Blanc.
No entry fee for children.
Picnic baskets are available per pre-booking at R 180.00 for two persons.

Childrens entertainment: Face painting, Sand Art, Jumping Castle, and an opportunity to make your own cork pin board.

For more information contact Simone Brown on (021) 558 1300 or send an email to SIBrown@durbanvillehills.co.za ]]>http://www.mivinem.co.za/index.php?news=878Fri, 22 Jul 2011 08:52:57 +0200http://www.mivinem.co.za/index.php?news=878 Rich and Spicy 2010 Malbec from Water-Wise Neethlingshof | Friday, 22 July 2011

Neethlingshof has just released its sumptuous and spicy 2010 Malbec made from grapes grown with 40% less water and it hasnt compromised the flavour, says winemaker De Wet Viljoen. "It is bursting with ripe black fruit and layered with notes of violets, dark chocolate and even a savoury hint of rosemary."

This is a wine that calls for grills, roasts and hearty casseroles, he believes, and hastily adds: "And dont be reticent about using dark chocolate or cocoa to flavour the dishes that partner it. They bring out all the wines juicy plum intensity."

He is delighted with the quality of the grapes that come from three Malbec vineyards planted in 2003 on the westerly, slightly warmer slopes on this Stellenbosch estate. "The vines were seven years old at the time of picking and had really come into their own, producing small berries dense with colour and rich, concentrated flavours."

Viljoen did irrigate but only just. "Supplementary drip irrigation is scheduled on the basis of soil moisture content readings. Hydro-neutron probes are planted across all the Malbec vineyards to monitor water levels. Irrigation occurs only when water content falls below pre-determined levels and would otherwise impose too much stress on the vines. We stop again as soon as the moisture reaches optimal levels. Following this approach, we have been able to use 40% less water than in the past. Its a big saving but we are looking for still more ways to curtail water usage."

The probes are installed across many other vineyards at Neethlinghof, that is a member of the Biodiversity & Wine Initiative (BWI) and the plan is to extend their use even further. With 98% of South Africas water resources already fully allocated, there is an urgent need to do so, he says. "As a nation, we have got to uncouple growth from greater water consumption. At Neethlingshof we have made this a high priority. We are already aware that by adopting low-impact farming, there are other benefits too. It helps us combat erosion and reduce vulnerability to the threat of flood and fire."

Viljoen says that in a bid to conserve the integrity of the property and rehabilitate the indigenous habitat, the granite outcrops in and amongst the Malbec vineyards have been left undisturbed and that wild olives have taken root, supporting their own little ecosystems of indigenous insect life.

Neethlingshof also follows an integrated pest management programme with the introduction in recent years of caracal, owls and snakes on the farm.

Returning to the newly released wine, he says all but 15% of the final blend spent eight months in a combination of Hungarian and French oak barrels. "By including a portion of unwooded wine in the blend, we were able to amplify its vibrant fruit characters. When it came to wooding, we applied a very light touch, with just 10% new barrels and the rest second-fill. We wanted the expressive black fruit, floral and savoury notes to come through very clearly and to my mind they have done just that.

"Even though the wine is relatively young, it is very plush and smooth on the palate with approachable tannins but it has been structured to age for at least five years."

The 2010 Malbec is available from selected stockists nationally and is expected to sell for around R 70.00 a bottle. ]]>http://www.mivinem.co.za/index.php?news=877Wed, 20 Jul 2011 09:41:00 +0200http://www.mivinem.co.za/index.php?news=877 Mont Rochelle Wins Franschhoek Barrel Rolling Competition | Wednesday, 20 July 2011

The Mont Rochelle team rolled into first place in last weekends Franschhoek Bastille FestivalBarrel Rolling competition for the second year running. Their remarkable two-man team pipped challengers to the post during this annual event, held in front of the main festival marquee. The event is firmly entrenched as a hot favourite on the calendar of this popular festival which commemorates the valleys centuries-old French Huguenot heritage with a celebration of good food, fine wine, music and merry-making.

Mont Rochelles Barrel Rolling champions Danie Cupido (senior cellar assistant), and Saul Willemse, a long standing member of the Mont Rochelle team, have clearly not lost their touch after they also won the competition last year, and delivered a superb repeat performance, narrowly beating the team from Haut Cabriere Cellar Restaurant to win the coveted winners title. This year the competition was stiff with 14 well-rehearsed teams from nine wineries and wine farms in and around the valley contending for the winning spot.

Each year the Mont Rochelle Hotel & Mountain Vineyards enters into the spirit of all things French over the Franschhoek Bastille Festival weekend, offering tastings of their Mont Rochelle wines, and servings of select dishes from their two distinctive restaurants, Mange Tout and the Country Kitchen, at their impressive food and wine stand in the main marquee. This year their stand proved one of the most popular, with guests clustering for a taste of bite-sized servings of delicacies such as Duck Confit Sausages, Olive Ciabatta, lightly smoked Franschhoek Trout and Pea Risotto, matched with tastings of selected wines from its popular winery. ]]>http://www.mivinem.co.za/index.php?news=876Mon, 18 Jul 2011 09:25:11 +0200http://www.mivinem.co.za/index.php?news=876 The Cape Legends To Take Stellenbosch Wine Festival By Storm | Monday, 18 July 2011

The upcoming Stellenbosch Wine Festival, week-long extravaganza of world-class wines, fine food, and fun, takes place in the much-loved university town from July 22 to 31, 2011. The annual celebration will see leading wine producers in Cape Legends portfolio showcase their wines in creative and innovative ways. These producers include Alto, Uitkyk, Le Bonheur and Neethlingshof. Ranging from R 35.00 to R 250.00 per offer, the activities on offer will suit any pocket.

Neethlinghshof will be hosting "First Love" in the estates magnificent red wine maturation cellar, which promises to be an exclusive evening where the marriage of food with wine is celebrated. Katinka van Niekerk, known as the great dame of food and wine pairing, will treat guests to a tutored session in which a sumptuous three-course meal will be paired with some of Neethlingshofs finest wines. Co-author of The Food and Wine Pairing Guide and former lecturer at the Cape Wine Academy, this passionate foodie will also be sharing stories from her interesting life.

For an evening of laughter and hysterical confusion make your way in teams of three to Uitkyk Estate to participate in a game of "30 Seconds", followed by a heart-warming meal of winter soups and freshly baked bread. At the event, aptly named "30 Seconds to Dine", youll stand a chance to win exciting prizes such as picnic sets, Uitkyk wine gift packs and brandy and chocolate hampers.

Classic musical favourites will be screened in Le Bonheurs manor house, preceded by mouth-watering tapas, accompanied by Le Bonheurs award-winning wines, to suit the theme of the film being shown.

Popular Alto Estate offers visitors a delicious combination of its reds, teamed up with melt-in-the-mouth home-made pates. Each of the three wines in the range will be combined with a pate and be served with artisanal 100% rye bread made in the area. Guests are encouraged to end off this experience with Alto Port served with cranberry and dark chocolate biscotti.

The Stellenbosch Wine Festival has become a Cape Winelands institution during the winter months and is a popular attraction for both local and international wine enthusiasts. The exciting activities offered by Neethlingshof, Uitkyk, Alto and Le Bonheur are not to be missed!

Seating is limited at many of these bespoke events, so be sure to book early!
Neethlingshof: First Love
Date: Wednesday, July 27, 2011
Time: 18:30 for 19:00
Availability: 80 guests
Cost: R250 per person for a six-course tasting menu with Neethlingshof wines.

For bookings contact Karin Cross at (021) 883 8988 or e-mail kucross@distell.co.za

Uitkyk: 30 Seconds to Dine
Date: Saturday, July 23 and Wednesday, July 27, 2011
Time: 18:30 for 19:00
Availability: 40 guests. (Three participants per group are required)
Cost: R35 gets you a free glass of wine with the game or for R65 dinner will also be included.

For bookings contact Sonja or Carlin on (021) 884 4416 or e-mail info@uitkyk.co.za Le Bonheur: Foreign Films

Date and films:
Friday, July 22, Dancer in the Dark;
Wednesday, July 27, Im not there; and
Sunday, July 29, 2011, Mamma Mia.
Time: 18:30 for 19:00
Availability: 40 guests
Cost: R35 for the movie and includes a glass of Le Bonheur wine or R95 which also includes the themed tapas served before the film is screened.

For bookings visit www.cinemuse.co.za or contact Lizelle on (021) 875 5478.

Alto: Perfect Pates
Date: 22 tot 31 July
Time: 09:00 to 19:00, Monday to Friday; and 10:00 to 16:00 on Saturday and Sunday.
Cost: R50 for a pt-plate

For bookings contact (021) 881 3884 or e-mail info@alto.co.za

Date: 18 July 2011
Issued by: DKC (De Kock Communications)
For: Cape Legends
Queries:
Lize-Marie Gradwell, Cape Legends marketing manager, 021 809 8243 or 082 452 8208.
Marlise Potgieter or Sonja Bezuidenhout, DKC, 021 422 2690 ]]>http://www.mivinem.co.za/index.php?news=875Mon, 18 Jul 2011 08:14:50 +0200http://www.mivinem.co.za/index.php?news=875 Government Backs New Wine Tourism Vindaba To Boost SA Tourism | Monday, 18 July 2011

As the National Tourism Sector Strategy works towards positioning South Africa as one of the worlds top 20 travel destinations by 2020, key stakeholders in wine and tourism are uniting to present the countrys first specialist wine tourism exhibition, Vindaba.

With the backing of national and provincial government, Vindaba will be showcasing the best in South African wine-related tourism when it is held in Cape Town in September next year, targeting the local and international travel trade, as well as wine, travel and lifestyle media. Wine tourism has been identified as one of the fastest-growing and most lucrative sectors of the global tourism market by the Minister of Tourism, Marthinus van Schalkwyk.

Vindaba, which marks a new spirit of collaboration amongst tourism bodies, is intended as a launching pad to position South Africa on the world map of wine tourism. Forming part of a long-term strategy to boost wine tourism, the initiative represents a partnership between Wines of South Africa (WOSA) and SA Tourism, as well as the Wine Routes, Cape Town Tourism, Cape Town Routes Unlimited and the Department of Finance, Tourism and Economic Development of the Western Cape.

SA Tourisms global manager for events, Sugen Pillay, says wine tourism is an important part of South Africas leisure offering to travellers and that the wine industry should be supported by the tourism industry. South Africa offers a diverse and exciting range of tourism experiences. The Winelands bring a further degree of competitiveness to our industry. At the same time, local and international tourism can help to augment the revenue streams of the wine sector.

The organisers plan to turn Vindaba into a world-class event that will assume the status of a leading wine exhibition amongst the international wine and travel fraternities. It will also offer specialist seminars, focus on gastro-tourism and provide tailor-made wine tours for the international and domestic travel business fraternity.

Although conceived as a stand-alone event, it will be staged simultaneously with Cape Wine 2012 at the Cape Town Convention Centre. Cape Wine, hosted biennially by WOSA, exhibits a wide spectrum of South Africas wines and wine styles to the international wine trade, from buyers to importers and sommeliers in important export markets. It also attracts wine, travel and lifestyle media.

Cape Wine is considered the most successful international wine trade show in the Southern Hemisphere, and has been held every alternate year since 2000 with the exception of last year, given South Africas hosting of the 2010 FIFA World Cup. Next years Cape Wine will be the first in four years and will thus provide an important opportunity for the industry to update its markets on new developments. It is expected that some 320 wineries will exhibit.

"There is a natural synergy between Cape Wine and Vindaba," says WOSA CEO Su Birch, who has been one of the prime drivers to establish a coherent strategy to promote wine tourism that involves decision makers from the wider tourism sector. "As far as we know, this is the first initiative of its kind anywhere in the wine-producing world in which the wine and tourism sectors are jointly presenting a wine and wine tourism event.

"Not only will the two exhibitions feature many of the same producers but there are other common links. South Africa has been steadily building a domestic and global awareness for the range and excellence of its wines and is now considered a significant wine-producing country. With provenance playing such a strategic role in wine marketing, it makes sense to advance wine-related tourism, so wine lovers are actively encouraged to visit the source of the products they enjoy."

Birch believes wine tourism, which began in 1971 with the launching of the first wine route in Stellenbosch, also has the potential to create more jobs. The wine industry in its entirety currently provides employment for 275 000 people.

In another world first, both events will be staged as eco-friendly exhibitions, making use exclusively of recycled and recyclable materials. South Africa is already recognised as a world leader in eco-sustainable wine production. Now it plans to establish a similar reputation for wine tourism by marketing Vindaba as a green initiative.

Van Schalkwyk has identified South Africas wine tourism as central to marketing the country as an attractive long-haul destination. Speaking at a tourism stakeholder workshop in April, he said: Wine tourism is a vital product offering in South Africas tourism product as it helps improve the countrys competitiveness against destinations like Brazil, Australia, Kenya and Thailand.

Although Australia has a highly developed wine tourism industry, many of its wine regions are located far apart, unlike South Africa where production is concentrated mostly in the Western Cape.

Van Schalkwyk said travel and tourisms contribution to global GDP was expected to grow this year, despite the fragile world economy, and was projected to reach $ 5 990bn, while providing 258 million jobs.

The South African wine industry has an estimated annual turnover of R 22bn, with exports contributing R7bn and wine tourism, a further R 5bn.

Van Schalkwyk highlighted that with emerging countries becoming more popular travel destinations than their developed counterparts, South Africa was well placed to promote its tourism offerings. At the same time, the country could capitalise on the worlds steadily growing emergent middle class.

In Africa alone, the middle class has grown to around 300 million people, according to the African Development Bank. ]]>http://www.mivinem.co.za/index.php?news=874Mon, 18 Jul 2011 08:09:45 +0200http://www.mivinem.co.za/index.php?news=874 Hundreds Dare To Bare All For Charity | Monday, 18 July 2011

The annual Wine Laid Bare photographic competition has once again drawn hundreds of entries. This social responsibility campaign was launched by the organisers of The Wine Show Joburg in aid of breast cancer awareness in 2009.

Amateur and professional photographers and models pull out all the stops to interpret the theme Wine Laid Bare for the opportunity to have their submissions published in the annual Wine Laid Bare calendar. This years competition drew hundreds of entries and massive public support through the online voting system via Facebook.

According to show director John Woodward, the site experienced unprecedented traffic. "Within the first three hours of releasing the entries, we received over 1500 visits and the response practically blew our server. Eventually, the competition page received more than 8500 page views and close to 4000 votes. The public reaction has been absolutely incredible and the level of creativity has been awesome. The 2012 calendar promises to be a work of art," mentions Woodward.

A panel of judges consisting of last years winner Mark Freeborough, Sowetan picture editor Johnny Onverwacht and Darryl Hammond, picture editor of The Sunday Times, will select the top twelve entries to be included in the calendar. The calendar will be unveiled on the opening night of The Wine Show Joburg on Friday, 5 August, at the Coca-Cola Dome in Northgate, Johannesburg.

The 2011 edition of The Wine Show Joburg in association with Dawn Wing will feature three days of great wines, fabulous foods and loads of fun from Friday, 5 August, to Sunday, 7 August. Tickets are available from Computicket for R90.00 per person.
Weekend passes cost R150.00 per person and special group rates of R80 per person apply for bookings of ten or more people.

Show times:
Friday from 17h00 to 21h00;
Saturday from 12h00 to 21h00; and
Sunday 12h00 to18h00.

For more information, please click on www.wineshow.co.za/website/ ]]>http://www.mivinem.co.za/index.php?news=873Mon, 18 Jul 2011 08:04:06 +0200http://www.mivinem.co.za/index.php?news=873 The Wine Show Visitors Score With Sunday Times | Monday, 18 July 2011

Visitors to The Wine Show Joburg are in for an extra treat this year as they will receive a three-month trial subscription to the Sunday Times newspaper when purchasing entry tickets. The three day wine extravaganza brings the world of wine to Gauteng from 5-7 August at the Coca-Cola Dome in Northgate, Johannesburg.

The special deal forms part of the media partnership agreement signed with publishing giant Avusa earlier this year. According to show director John Woodward, the subscription offer is great added value for supporters of the show. "The subscription valued at R 240.00 is included in the price of a R 90.00 entry ticket, which is definitely an attractive offer. We have always prided ourselves on presenting our visitors with an amazing experience and now we can extend the experience courtesy of South Africas leading Sunday newspaper. There are obvious synergies between our show visitors and the reader profile of the Sunday Times in terms of lifestyle choices and this is a great way of strengthening the relationship, mentions Woodward.

Show visitors can expect an even greater line-up of exhibitors offering their latest vintages to taste and buy during the three days of the show. The Friends for Dinner Theatre will see Executive Chef Leon Hatton-Jones from the Park Inn Sandton Hotel showcasing the easy, contemporary cuisine of his RBG restaurant paired with various wines. Wine lovers can also attend free tutored tastings in the Wine Theatre where winemakers present fascinating sessions comparing different vintages and varietals.

Tickets are available from Computicket for R90.00 per person.
Weekend passes cost R150.00 per person and special group rates of R80 per person apply for bookings of ten or more people.

Show times:
Friday from 17h00 to 21h00;
Saturday from 12h00 to 21h00; and
Sunday 12h00 to18h00.

For more information, please click on www.wineshow.co.za/website/ ]]>http://www.mivinem.co.za/index.php?news=870Thu, 14 Jul 2011 12:15:01 +0200http://www.mivinem.co.za/index.php?news=870 Nederburg On 2011 Muscats Du Monde Top Ten List | Thursday, 14 July 2011

Nederburg has produced one of the highest-scoring wines on the 2011 Muscats du Monde, with the 2008 vintage of the Private Bin Eminence the only South African wine to make it onto the top ten list. The wine also earned a gold medal, as did the 2007 vintage of Eminence. Just 25 gold medals were awarded worldwide on the French annual event that attracted entries from 23 countries.

Made from Muscat de Frontignan, Eminence is a very fragrant natural sweet wine with notes of citrus, apricot and tangy pineapple on the nose and palate and a lively acidity, ending in a clean finish. The wine is sold exclusively on the Nederburg Auction. ]]>http://www.mivinem.co.za/index.php?news=871Thu, 14 Jul 2011 12:09:12 +0200http://www.mivinem.co.za/index.php?news=871 Die Bergkelder Salt And Wine Pairing Goes Oriental | Thursday, 14 July 2011

Salt aficionado Chef Craig Cormack, known for his exceptional dinners with salts from around the world, has created oriental-inspired dishes for his next pairing menu in Die Bergkelder, the famous cellar in the mountain in Stellenbosch, on Thursday, 25 August 2011.

The latest in a series of salt and wine pairing dinners held in Die Bergkelder on the last Thursday of every month offers guests a range of oriental dishes from sushi to lemongrass ice cream, all showcasing the versatility of Fleur du Caps elegant Unfiltered wines.

Currently chef patron at Sofias restaurant in Somerset West, Craig has been pairing wine and salt for the last 4 years and has an impressive collection of rare salts from around the globe. To whet your appetite, Craig will kick off his 4-course salt and wine pairing menu with a salmon sandwich paired with Fleur du Cap Unfiltered Sauvignon Blanc, followed by an Asian pork stir fry doused with Fleur du Cap Unfiltered Merlot. For Fleur du Caps award winning white blend, Sauvignon Blanc / Chardonnay / Semillon / Viognier, he will be serving salt crusted linefish as a main course. To bring the meal to a decadent close, Fleur du Caps Platter 5-star Noble Late Harvest will add the finishing touches to a salt infused chocolate tart tempered with lemongrass ice cream.

Cut deep into the slopes of the Papegaaiberg, Die Bergkelder, the home of Fleur du Cap wines, offers one of the finest wine experiences in Stellenbosch. The tranquility of the vaulted spaces of this bottle maturation cellar founded in 1968, offers the perfect atmosphere for memorable dinners.

The 4-course Fleur du Cap Unfiltered Wine and Salt pairing dinners costs R 400.00 per person including the tasting, food and wines and begin with canapes at 19h00. Booking is essential as seats are limited. Call Nadia Ferreira at Die Bergkelder on Tel: 021-809 8025 or email info@fleurducap.co.za. For more information on Die Bergkelder and Fleur du Cap Unfiltered wines visit www.fleurducap.co.za.

Salt and wine pairing dinners in Die Bergkelder, 2011 Programme:

Thursday, 25 August
Thursday, 29 September
Thursday, 27 October
Thursday. 24 November ]]>http://www.mivinem.co.za/index.php?news=872Thu, 14 Jul 2011 11:54:32 +0200http://www.mivinem.co.za/index.php?news=872 Limited Speciality Wines To Open Saturdays Bidding Floor at 37th Nederburg Auction | Thursday, 14 July 2011

Some are there because of their age; others because of their sense of occasion. Whatever the reason for their extraordinariness, youll find a piece of bottled exceptionality in this years Nederburg Auction Private Collection category, which opens the second days bidding at this years event on September 16 and 17 at Nederburg in Paarl.

Introduced for the first time, the Private Collection category serves to accommodate exceptional wines that are available in extremely small quantities, from producers who have literally been treasuring their last few bottles for an event such as this. "Each wine included in this years selection of 14 items has an original story to tell that enhances the rarity, uniqueness and collectability of these wines"; says Nederburg Auction business manager Dalene Steyn.

A perfect example is the 1974 Cabernet Sauvignon from Rustenberg, the last vintage made by this wineries former owner/winemaker Reg Merriman Nicholson, and which, according to current owner Simon Barlow, was probably his best. "Most of this wine was in fact consumed at my sisters wedding - we do not even have a bottle in our wine library at Rustenberg, so it is extremely rare indeed". Simon believes that it is vintages like this one that show South Africa can make world class wines - a great reason to perhaps bid on the item himself, as he comments: http://youtu.be/HS5v6T7NKG0

An item that underpins the ultimate sense of occasion, marking a monumental period in our nations history, was specially bottled for the inauguration of former president Nelson Mandela. The 1994 Graham Beck MCC was made by Pieter Ferreira and is not easily available on the open market. One case of four 1.5 litre bottles, at a reserve price of R 1 000.00, will be sold.

One of the oldest South African bottled wines still available that features in the Private Collection line up is a spritely 1930 Red Muscadel Jerepigo from KWV. Despite its age, this wine still displays an astonishing freshness with an amazing array of flavours, including spicy and herbal naunces. Just six bottles of this 81-year-old wine will be offered at a reserve price of R1 200. Staying with the grandfathers of South African wines, a fantastic matured wine from the 60s comes from Chateau Libertas, the original trendsetter for blended natural wines in South Africa more than 70 years ago. One case of just three bottles of the 1961 vintage, at a reserve price of R 3 000.00, will be sold.

Dalene concludes; "Buyers who bid on the Private Collection wines at the start of the Saturday auction on September 17 will not only be buying a special wine they will also be purchasing their own special piece of bottled exclusivity."

The complete list of this years Private Collection wines is on the auction website and also listed in this years official catalogue, available for electronic download: www.nederburgauction.co.za

The complete Private Collection Wine listing as it appears in the official catalogue is as follows (complete details, including reserve price, are available on the auction website):

Chateau Libertas 1961
Graham Beck Brut MCC 1994
Overgaauw Tria Corda 1983
Kanonkop Pinotage Black Label 2007
Delheim Grand Reserve 1984
Ken Meinert Chenin 2004 2007
Rustenberg Cabernet Sauvignon 1974
KWV Red Muscadel Jerepigo 1930
Thelema Cabernet Sauvignon Gift Pack 1997 2008
De Wetshof Finesse Chardonnay 1993
Groot Constantia Gouverneurs Reserve Gift Pack 1986 1991
Alto Cabernet Sauvignon 1971
Zonnebloem Cabernet 1961
Nederburg Private Bin Edelkeur 1979 ]]>http://www.mivinem.co.za/index.php?news=866Mon, 11 Jul 2011 09:06:55 +0200http://www.mivinem.co.za/index.php?news=866 Rijks Private Cellar Pinotage 2007 Takes The Trophy. Again. | Monday, 11 July 2011

Chairman of the Trophy Wine Show, Michael Fridjhon, announced last week that our Pinotage 2007, just released and awarded 95 points, received the Trophy for the Best Pinotage of the show. 1070 wines were entered in the competition. A Gold Medal is described as "superlative, world class". Three Pinotages are produced at Rijks. Pinotage Touch of Oak - lightly wooded with exceptional fruit, Pinotage Private Cellar - full bodied and complex, and Pinotage Reserve.

Publication from Icon Trophy Wine Show Book 2011

In Dutch the word rijk means rich - a perfect description of how Tulbagh producer Rijks Private Cellar has been blessed with the quality produced here. Last year saw Rijks celebrate its first decade. With owner Neville Dorrington and winemaker Pierre Wahl, this go-getting cellar has notched up many prestigious awards for both reds and whites, showing a distinct versatility and obvious skill across the board.

Last years Trophy Wine Show saw the team winning the Trophy for the Best Chenin Blanc. But its our proudly home grown variety, Pinotage which first cemented Rijks Private Cellar as a serious contender for SAs Pinotage crown. Numerous accolades over the years attest to a passion for this variety.

When Dorrington purchased the property he was adamant he would plant Pinotage with the aim of producing a world class food wine. Wahl insists its become his favourite variety - with Chenin Blanc and Shiraz.Wahl travelled to the States to study the Californians approach to Pinot Noir - the variety crossed with Cinsaut which together produce this indigenous South African grape. He prefers the use of open fermenters, cold maceration prior to fermentation and malolactic fermentation in barrels.

The fruit for this wine is exclusively from Rijks vineyards and was handpicked in the cool of the night to retain freshness and flavour. The result is a wine with a deep ruby red colour. On the nose, expect a complex infusion of cherry and plum. These red fruit aromas carry through to the palate, supported by a full concentration of well integrated tannin and oak. Wahl recommends one to decant this wine prior to serving and, for those with patience and cellaring capacity, it has 15 or more years of ageing potential. "Reflecting elegance, finesse, complexity and concentrated fruit, this wine embodies the character of the cultivar and our soils, and perfectly represents the hallmarks of Rijks Private Cellar wines," says Wahl.

Having supplemented their Pinotage plantings last year the team is confident that their future, and that of this iconic variety, is looking very rosy indeed. Editorial by Sara de Villiers. ]]>http://www.mivinem.co.za/index.php?news=867Mon, 11 Jul 2011 09:02:15 +0200http://www.mivinem.co.za/index.php?news=867 Wine Show Road Show Nears Half-Million Mark | Monday, 11 July 2011

Organisers of The Wine Show Road Show Nelson Mandela Bay this week released the staggering show statistics of their latest wine success story. Statistics based on feedback received from visitors and exhibitors showed sales achieved during the show increasing by 162% and almost hitting the half-million rand mark with a near capacity crowd of over 3100 visitors attending the three-day wine extravaganza.

"The second edition of the show in Nelson Mandela Bay has proven without a doubt that the Eastern Cape is a wine market to be reckoned with. The results in terms of expenditure and footfall are self explanatory, but the exhibitors were overwhelmed by the buying power of local wine lovers," mentions show director John Woodward.

Post-show statistics revealed that the average spend per visitor was just under R 1 000.00, which compares well with the expenditure of visitors at the flagship show in Johannesburg. Of the reported 5950 bottles of wine sold over the weekend, 52% fell into R50 R100 per bottle price range with 12% exceeded the R 100.00 per bottle price tag. "Although we had a large percentage of novice visitors (52% of which had never attended a wine show in the past), it was encouraging to see that visitors were not only keen to improve their wine knowledge and to experiment with different wines, but also eager to spend money on wines. With such an audience response, it is definitely no surprise that all our current exhibitors have already indicated that they will certainly be back for the 2012 show," states Woodward.

As South Africas fastest growing series of consumer wine shows, The Wine Show is the only event platform that surveys both its visitors and exhibitors to identify trends and assess performance. This has proven extremely useful as a benchmark for making marketing decisions when promoting wines.

The Wine Show Road Show NMB has partnered with Eastern Cape radio station Algoa FM for the past two years. According to Algoa FM marketing manager Toinette Koumpan, they were delighted with the public response and growth in this years show. "The Wine Show Road Show Nelson Mandela Bay is a brilliant addition to the Eastern Cape events calendar and fits in perfectly with the lifestyle of our listeners"

For more information, visit www.wineshow.co.za ]]>http://www.mivinem.co.za/index.php?news=868Mon, 11 Jul 2011 08:55:33 +0200http://www.mivinem.co.za/index.php?news=868 Fleur du Cap Brings Home International Wine Challenge Trophy from London | Monday, 11 July 2011

Still basking in London glory after a spate of gold medals earlier this year, Fleur du Cap has triumphed once again by bringing home a Trophy from the International Wine Challenge for its award winning Unfiltered Semillon.

Fleur du Cap Unfiltered Semillon 2010, one of two Fleur du Cap wines to scoop gold medals at the highly contested 2011 International Wine Challenge, is also the proud winner of the International Wine Challenge 2011 Western Cape Trophy. Fleur du Caps second International Wine Challenge gold medal went to the 2010 Unfiltered Viognier.

The judges were full of praise for the 2010 Unfiltered Semillon describing it as a "beautiful medley of lemons, apples and pears" and a "good example of South Africa".

Regarded as possibly the best and most influential blind tasting in the world with more than 10 000 entries, a gold medal at the International Wine Challenge is equivalent to 95-100 on the 100-point scale. This year more than 370 winemakers, merchants and wine writers from around the world participated in the tasting panels.

For more information on Fleur du Cap wines, visit www.fleurducap.co.za ]]>http://www.mivinem.co.za/index.php?news=869Mon, 11 Jul 2011 08:51:00 +0200http://www.mivinem.co.za/index.php?news=869 Kleinboet Special Issue | Monday, 11 July 2011

Hes very big on friendships and there are those loyal followers who enjoyed his taste and style so much they simply couldnt resist joining his wine club. Whilst hell be the young and famous Kleinboet forever, these friends will enjoy the benefits of belonging until they're all Ouboets!

For an outjie who grew up in Hermanus he sure gets around! At the time of writing Kleinboet is accompanying Die Martha and his sussie Bloos to China of all places! A more dapper chaperone these two fine ladies could not have wished for. Whilst we know the international wine business as super competitive we also know the people in the Far East simply love great brands and the best of quality. Even the best kept secrets will out Theyve heard of Kleinboet and his family! When the people of China want something, they really want it. So, true to the expression, Go East young man, go East ... hes on a mission to conquer hearts!

Kleinboet was recruited in the Netherlands long before he donned his wooden clogs to play soccer for Hermanus Pieters country of origin! Lady Librije, wife of Michelin 3 Star chef, Jonnie Boer, was so taken with the quality of his Bordeaux-style blend she made it her business to find him a spot on KLMs Business Class wine list. No mean feat and an honour Kleinboet still enjoys today. Restaurant de Librije is ranked as one of the Top 50 restaurants in the world. He sure has friends in high places and it makes one wonder how many more friends he's made cruising at 30,000 feet? ]]>http://www.mivinem.co.za/index.php?news=865Mon, 11 Jul 2011 08:45:15 +0200http://www.mivinem.co.za/index.php?news=865 Surfer Donates One-Of-A-Kind 10-Bottle Collection For Greater Good | Monday, 11 July 2011

One of the most sought after and best-performing wines from South Africa in the international arena features on the 2011 Nederburg Charity Auction, which takes place at the close of the main auction on Saturday September 17th at Nederburg in Paarl.

Winemaker Eben Sadie, of Sadie Family Wines, who also happens to be a skilled surfer, has put together a special case of 10 bottles of his renowned Columella, from the 2000 to 2009 vintages, marking a decade of this celebrated wine produced in the Paardeberg Mountains of the Swartland region. Due to the limited production of this wine, it is almost impossible to find some of the older vintages on the open market and a case of the historic 10-year line of the development of this limited wine is a rarity. Columella is a blend of Syrah and Mourvedre, and is, says Eben; a true wine of terroir that has always been about place above progress.

The charity sale offers unusual wine items, many of them collectors items. Alongside the Columella collection is the last of three sets of Nederburg Tribute Shiraz 2007, specially created by visionary Nederburg cellarmaster Razvan Macici to mark the 35th anniversary of the Nederburg Auction and 350 years of wine at the Cape in 2009.

As well as impressive local wines, the charity auction is privileged to have several top-ranking foreign wines included in this years line-up. Donated by Swedish wine personalities Britt and Janke Johansson is one of the most exclusive, sought after sweet wines in the world a 375ml bottle of Oremus Tokaji Eszencia 2000, of which just a few hundred bottles were made. Hungarys world-famous Tokaji, often referred to in literature as the wine of kings and the king of wines, is incredibly difficult to forget once tasted. Although very sweet, with a residual sugar content of 468 grams per litre, the enormous acidity perfectly balances this beautiful nectar, offering a spectacular richness and an unequalled flavour.

Another international item, donated by Auctioneer Anthony Barne MW, is also a dessert wine that is a First Growth from the Sauternes, Gironde region in the southern part of the Bordeaux vineyards known as Graves. The acclaimed Chateau dYquem 1986 vintage, made from noble late harvest grapes, was given a 98-point rating in Robert Parkers Wine Advocate of January 1998.

One of the doyens of SA wine, Duimpie Bayly, has donated three extraordinary old wines from the Distell tabernacle, including a two-bottle collection from the 70s that come from the acclaimed McWilliams winery in Australia. He comments further on these marvellous old wines in this brief YouTube clip: http://youtu.be/WpdKby4Sk_8

This years charity auction also benefits from items donated by Zonnebloem, Fleur du Cap, La Motte, and Stellenrust. Anyone may bid, and all proceeds raised will go to community-based organisations. The complete list of charity items is available on the auction website at http://www.nederburgauction.co.za/wines-on-auction/wines-on-auction/ ]]>http://www.mivinem.co.za/index.php?news=863Tue, 05 Jul 2011 10:56:50 +0200http://www.mivinem.co.za/index.php?news=863 Plaisir de Merle Brings Back Gold for South Africa | Tuesday, 5 July 2011

Plaisir de Merle Malbec 2008 was the only South African wine to bring home international honours when it was awarded a gold medal at the second Malbec International Competition 2011 held near Bordeaux in France. It also received a Special Prize for best wine of the Southern Hemisphere.

About 150 wines from ten countries were submitted and judged by some 40 international Malbec specialists. This is a unique competition for an original vine and only 10 gold and 20 silver medals were awarded in total.

The Malbec vine, which was once cultivated by only about 30 growers in France, was favoured by Kings and known as Black Wine by the English. It nearly disappeared due to the ravages of phylloxera, but can now be found in about ten wine-growing countries of the world.

The Competition is dedicated to the Malbec varietal. The aims are to highlight its very specific sensory qualities, to widen consumer knowledge of the diversity of the wine, to support the producers and to commercialise the wines produced in the many diverse terroir around the world.

Cellarmaster Niel Bester, who also received the South African Terroir Award in 2010 for his Plaisir de Merle Cabernet Franc 2008, says: "My aim with Plaisir de Merle wines has always been to produce site-specific wines portraying the true terroir of the farm. This international award for the Southern Hemisphere terroir for my Malbec 2008 indicates that we are achieving a true sense of place for Plaisir de Merle wines."

The grapes for Plaisir de Merle Malbec 2008 came from a single 10-year-old vineyard. It was matured in 100% French oak barrels for periods ranging for 16 months. Finally Bester tasted all the individual barrels and evaluated them to select the final blend. This wine has a vibrant red colour and a bouquet teeming with violets, and blackcurrants. It is medium to full-bodied with a soft and velvety palate laced with ripe fruit and supported by vanilla oak flavours. Only 330 cases of this extraordinary wine were made and is available in limited quantities from the tasting centre at the farm and sold internationally.

Visit Plaisir de Merle: www.plaisirdemerle.co.za ]]>